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Time & Location
Jan 14, 2026, 6:00 PM – 8:00 PM
Private home in La Jolla
About the Event
Discover the art of French-inspired appetizers in this hands-on cooking class!
In this 2-hour workshop, participants will learn how to prepare a selection of tasty, Mediterranean appetizers:
Mini savory muffins with fresh herbs and vegetables
A puff pastry sun filled with flavorful ingredients
Phyllo-based appetizers with a crispy, golden finish
You’ll practice essential French culinary vocabulary while learning to mix, roll, fold, and bake.
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