Discover the art of French-inspired appetizers in this hands-on cooking class!
 
In this 2-hour workshop, participants will learn how to prepare a selection of tasty, Mediterranean appetizers:
Mini savory muffins with fresh herbs and vegetables
A puff pastry sun filled with flavorful ingredients
Phyllo-based appetizers with a crispy, golden finish
You’ll practice essential French culinary vocabulary while learning to mix, roll, fold, and bake.  
At the end of the session, everyone will taste their creations and take home a bilingual printed recipe for all three appetizers to recreate at home.
 
Each class includes:
Step-by-step demonstrations with techniques and insider tips
Insight into the recipes’ history and origins
All ingredients provided
Introduction to relevant French culinary vocabulary
bilingual recipes
A delicious tasting to savor your creations at the end of class
 
Ideal for food enthusiasts, French learners, and anyone who loves cooking!
 
Wednesday from 6 pm to 8 pm
Members: $55 for 1 class for 1 person
Non-Members: $75 for 1 class for 1 person
 
Location: in a private home in La Jolla. address communicated to registered participants
 
No experience is required. We provide everything.
This class is in French, and all ingredients and tools are provided.  
The class needs to be booked at least 48h ahead.
Min of 3 students for the class to happen. Max 8 participants.
This class is for Adults and 13+ years old.
 
When you purchase this class, you acknowledge that you read and accepted our class policy. 
 
Photo for illustration purposes only; actual results may vary depending on ingredients and personal touch.