Celebrate the holiday season with Chef Lili and create a festive bûche aux fruits rouges—a light and fruity twist on the traditional French Yule log that's as beautiful as it is delicious!
 
Each class includes:
Step-by-step demonstrations with expert techniques and insider tips
Insight into the recipes’ history and origins
All ingredients provided
Introduction to relevant French culinary vocabulary
A delicious tasting to savor your creations at the end of class
 
Saturday from 2 pm to 4 pm
Dec 13 bûche aux fruits rouges - Red Berry Yule Log
Students will work together to bake this delicious cake that they will be able to share at the end of the class.
 
Members: $53 for 1 class for 1 person
Non-Members: $70 for 1 class for 1 person
 
Location: at the Alliance Francaise San Diego
6390 Greenwich Dr, #185,  San Diego, CA 92122
 
No experience is required. We provide everything.
This class is in French, and all ingredients and tools are provided.  
The class needs to be booked at least 48h ahead.
Min of 3 students for the class to happen. Max 8 participants.
Children under 12 must be with one paying participating adult to join the class.
Accompanying children are students as well, so parents with kids under 12, need to book for themselves and their child(ren).
If your child is 12 and older, the child can participate on his own.
 
When you purchase this class, you acknowledge that you read and accepted our class policy. 
 
Photo for illustration purposes only; actual results may vary depending on ingredients and personal touch.