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Celebrating 100 Years of Paul Bocuse
A week exploring French cuisine, creativity, and the joy of cooking inspired by one of the world’s greatest chefs
This summer, children are invited to discover the delicious and imaginative world of Paul Bocuse, the iconic French chef who transformed modern gastronomy. Known for his passion, precision, and love of fresh ingredients, Bocuse inspired generations of cooks and helped shape what we now call “la cuisine française.”
Throughout the week, campers will explore the basics of cooking, learn about famous French dishes, and experiment with flavors through hands‑on culinary activities. They will also discover Bocuse’s life, his creativity, and his philosophy of simple, generous, high‑quality food.
This camp is open to all levels of French.
Monday through Friday
9 am to 12 pm (with possibility of extended care 12 PM to 2 PM)
for children 5+
Ratio 1:8
Location: At the Alliance Francaise San Diego
6390 Greenwich Dr, #185,San Diego, CA 92122
After you register, you'll get a document to sign with all the policies and paperwork to fill out about your child.
The document needs to be completed as soon as possible and at the latest one week before the camp starts.
Week 2 - Petits chefs - June 8 to 12
- Cancellations up to 30 days before the camp: Refund or voucher minus a $25 administrative fee.
- Cancellations after this deadline: Non-refundable.
- Registration documents must be completed as soon as possible and no later than one week before the camp. A $25 late fee will apply to any submissions after this deadline.
When you purchase this class, you acknowledge that you read and accepted our class policy.
