✨ French Pastry Workshop: Paris-Brest Éclair
Indulge in the elegance of French pâtisserie with this hands-on workshop dedicated to the Paris-Brest éclair, a modern twist on the iconic Paris-Brest dessert.
 
In this 2-hour class, participants will learn to prepare:
Light, perfectly piped choux pastry
A rich, praline-inspired cream filling (or the variation you prefer)
A refined Paris-Brest–style assembly, shaped as an éclair
 
You’ll practice essential French pastry vocabulary while mastering techniques such as piping choux, preparing the filling, and assembling a beautifully balanced dessert. The workshop also includes tips on plating and decoration, including how to finish with almonds or powdered sugar that elevate your presentation.
 
At the end of the session, everyone will enjoy their freshly made Paris-Brest éclair and take home a bilingual recipe to recreate this sophisticated French classic at home.
 
Each class includes:
Step-by-step demonstrations with techniques and insider tips
Insight into the recipes’ history and origins
All ingredients provided
Introduction to relevant French culinary vocabulary
bilingual recipes
A delicious tasting to savor your creations at the end of class
 
Ideal for food enthusiasts, French learners, and anyone who loves cooking!
 
Saturday from 10 am to 12 pm 
Members: $55 for 1 class for 1 person
Non-Members: $75 for 1 class for 1 person
 
Location: in a private home in La Jolla. address communicated to registered participants
 
No experience is required. We provide everything.
This class is in French, and all ingredients and tools are provided.  
The class needs to be booked at least 48h ahead.
Min of 3 students for the class to happen. Max 8 participants.
This class is for Adults and teens 13+ years old.
 
When you purchase this class, you acknowledge that you read and accepted our class policy. 
 
Photo for illustration purposes only; actual results may vary depending on ingredients and personal touch.