Join us for a delicious hands-on cooking class fully immersed in French!
In this 2-hour workshop, participants will learn how to prepare a classic French chocolate lava cake (mi-cuit au chocolat) paired with a bright homemade raspberry coulis.
 
Guided step-by-step, you’ll practice essential French culinary vocabulary while mixing, melting, whisking, and baking.
 
You’ll also learn simple but elegant French plating techniques, including how to create a restaurant-style “coulis swoosh,” decorative drops, powdered sugar finishing, and options to garnish with fresh berries, mint, or chocolate curls.
 
At the end of the session, everyone will plate and enjoy their dessert—and will leave with a bilingual printed recipe to make the dish again at home.
 
Each class includes:
Step-by-step demonstrations with techniques and insider tips
Insight into the recipes’ history and origins
All ingredients provided
Introduction to relevant French culinary vocabulary
bilingual recipes
A delicious tasting to savor your creations at the end of class
 
Ideal for food enthusiasts, French learners, and anyone who loves cooking!
 
Saturday from 10 am to 12 pm 
Members: $55 for 1 class for 1 person
Non-Members: $75 for 1 class for 1 person
 
Location: in a private home in La Jolla. address communicated to registered participants
 
No experience is required. We provide everything.
This class is in French, and all ingredients and tools are provided.  
The class needs to be booked at least 48h ahead.
Min of 3 students for the class to happen. Max 8 participants.
This class is for Adults and teens 13+ years old.
 
When you purchase this class, you acknowledge that you read and accepted our class policy. 
 
Photo for illustration purposes only; actual results may vary depending on ingredients and personal touch.