Spring Cooking classes - Kids and adults

Come join this incredibly fun cooking class with Chef Lili.

3 classes - Wednesdays from 4 pm to 5:30 pm

April 24:  Profiterolles

May 8:  Bouchees a la reine

May 15 :  Gateau marbre au chocolat

each class is $35 for Members and $45 for non members per person.

Location: at the San Diego French American School

No experience is required. We provide everything.This class is in French, and all ingredients and tools are provided.The class needs to be booked at least 48h ahead.

When you purchase this class, you acknowledge that you read and accepted our class policy.