Let's Cook in French and Share! Sat, March 14 - 10 AM-12 PM

✨ French Pastry Workshop: Paris-Brest Éclair

Indulge in the elegance of French pâtisserie with this hands-on workshop dedicated to the Paris-Brest éclair, a modern twist on the iconic Paris-Brest dessert.

In this 2-hour class, participants will learn to prepare:

• Light, perfectly piped choux pastry

• A rich, praline-inspired cream filling (or the variation you prefer)

• A refined Paris-Brest–style assembly, shaped as an éclair