Cooking classes with chef Lili - Adults, Teens and kids

Cooking class: Chef Lili has your back, whether you are a newbie or an expert, come and join the fun.

Theme:  Gougères

A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. It is served as an appetizer.

There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.

Come and discover this French specialty.

$30 for AFSD Members or SDFAS families

$40 for others

No experience is required. We provide everything.

This class is in French, and all ingredients and tools are provided.  

The class needs to be booked at least 48h ahead.