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Sat, Jun 11|
Cooking Class with Greg
Gregory from Carnac, Brittany, will teach you and show you some tricks to never miss your galette Sarrazin (savory with dark flour) and crepes for dessert.
Registration is ClosedSee other events
Time & Location
Jun 11, 2022, 7:00 PM – 8:00 PM
About the Event
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