Week 9 - Petit Chefs - July 27 to 31

Description:

Celebrating 100 Years of Paul Bocuse

A week exploring French cuisine, creativity, and the joy of cooking inspired by one of the world’s greatest chefs

This summer, children are invited to discover the delicious and imaginative world of Paul Bocuse, the iconic French chef who transformed modern gastronomy. Known for his passion, precision, and love of fresh ingredients, Bocuse inspired generations of cooks and helped shape what we now call “la cuisine française.”

Throughout the week, campers will explore the basics of cooking, learn about famous French dishes, and experiment with flavors through hands‑on culinary activities. They will also discover Bocuse’s life, his creativity, and his philosophy of simple, generous, high‑quality food.

This camp is open to all levels of French.

Monday through Friday
for children 5+
Ratio 1:8

9 am to 12 pm -  complimentary snack included

Possibility of extended care 12 PM to 2 PM:
During the extended care, kids will have lunch and engage in various activities such as games of construction, coloring, free reading and more.

Lunch must be provided by the parents.

Location: At the Alliance Francaise San Diego

6390 Greenwich Dr, #185,San Diego, CA 92122

After you register, you'll get a document to sign with all the policies and paperwork to fill out about your child. 

The document needs to be completed as soon as possible and at the latest one week before the camp starts.