This is a live cooking course with a French Chef who will work at your own pace to teach different techniques used to prepare one dish. You must buy your own ingredients before hand. Any level or age is accepted and anyone can cook like a chef! Families cooking together are welcome. If you have any questions please email bureau@afsandiego.org.

Next Recipe:

Cauliflower Gratin | Gratin de Chou-Fleur

Dates: Jan 25 |  Monday 5:00-7:30 PM | Hours: 2- 2.5 | Instructor: Chef Valentin

This will be given in English and French depending on the level of each student.

Ingredients List 

Cauliflower and Leek “Gratin”
6/8 serves

*PLEASE note that all ingredients and materials have to be ready before the Cooking time started.

20g Butter, plus 2 Tbsp *separate
20g Flour
0.5L Milk, plus half cup *separate
1 Head cauliflower
1 Leek
1 White onion
Few gloves of garlic
170g Rigatoni pasta *or your favorite shape
Half bunch of thyme
Half bunch of parsley
170g Smoked ham steaks (thick slice)
125g Shredded parmesan cheese


1 Knife / 1 Cutting / 1 Small and 1 Medium pot / 1 Strainer / 1 Big mixing bowl / 1 Baking dish *size for a Gratin of 6/8 peoples / 1 Spatula / 1 Whisk / Some food container

There are no reviews yet.

Add a review