Joining us for a delicious adventure in the realms of French Cuisine.
Next recipe: Quiche Lorraine
Chef Valentin was born in Paris but raised in the wine capital, Bordeaux, France. He started cooking at a very early age learning homestyle cooking from his grandmother. After finishing his studies and working under some of the most well-known Chefs in France such Alain Ducasse, Philippe Etchebest, and Anne-Sophie Pic, Valentin traveled all around the world learning new recipes. Finally, he decided to settle in San Diego to begin a new adventure working for the restaurant, Bistro du Marché by Tapenade located in La Jolla, San Diego.
Join us to make some amazing dishes and cook like a Chef.
Please note that all ingredients must be purchased before the start of the cooking class and directions will be sent upon completion of application and payment. This is a VIRTUAL event and will be done on Zoom.
Please contact Bureau@afsandiego.org for details or questions.’
$40 Participation fee.