Cooking Time With Chef Valentin | Lasagna

Cooking Time With Chef Valentin | Lasagna

Join us for a delicious adventure in the realms of French Cuisine.

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Chef Valentin was born in Paris but raised in the wine capital, Bordeaux, France. He started cooking at a very early age learning homestyle cooking from his grandmother. After finishing his studies and working under some of the most well-known Chefs in France such as Alain Ducasse, Philippe Etchebest, and Anne-Sophie Pic, Valentin traveled all around the world learning new recipes. Finally, he decided to settle in San Diego to begin a new adventure working for the restaurant, Bistro du Marché by Tapenade located in La Jolla, San Diego.
Join us to make some amazing dishes and cook like a Chef!
Please note that all ingredients must be purchased before the start of the cooking class and directions will be sent upon completion of application and payment. This is a VIRTUAL event and will be done on Zoom.
Please contact Bureau@afsandiego.org for details or questions.

APRIL RECIPE: Beef Lasagna

Cost to participate: $25

6/8 serves

Ingredients:

*PLEASE note that all ingredients and materials have to be ready before the Cooking time started.

  • 1 Lb. minced beef
  • 1 Onion
  • 2 Carrots
  • 1 Celery 
  • 1 Garlic head
  • 3 Lbs. roma tomatoes
  • 2 Spoons tomato paste
  • 1 Bunch basil 
  • 1 Bunch thyme 
  • 2 Cups (Freshly) shredded Parmesan
  • 1 Lb. dry Lasagna pasta
  • 35g Flour
  • 35g Butter
  • 600g Milk 
  • Olive oil, Salt, Pepper, Nutmeg

Materials:

1 Cutting board / 1 Chef’s knife / 1 Peeler / 2 Large pot / 1 Small pot / 1 Whisk / 1 Spatula / Food string / Few containers like cups / 1 Baking dish for your Lasagna.

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VIDEO OF CHEF IN ACTION!

 

 

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2021-4-19 5:00 pm 2021-4-19 7:00 pm Pacific/Midway Cooking Time With Chef Valentin | Lasagna Join us for a delicious adventure in the realms of French Cuisine. SIGN UP TODAY!  Chef Valentin was born in Paris but raised in the wine capital, Bordeaux, France. He started cooking at a very early age learning homestyle cooking from his grandmother. After finishing his studies and working under some of the most well-known […] Not indicated
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