Join us for a delicious adventure in the realms of French Cuisine.
Chef Valentin was born in Paris but raised in the wine capital, Bordeaux, France. He started cooking at a very early age learning homestyle cooking from his grandmother. After finishing his studies and working under some of the most well-known Chefs in France such as Alain Ducasse, Philippe Etchebest, and Anne-Sophie Pic, Valentin traveled all around the world learning new recipes. Finally, he decided to settle in San Diego to begin a new adventure working for the restaurant, Bistro du Marché by Tapenade located in La Jolla, San Diego.
Join us to make some amazing dishes and cook like a Chef!
Please note that all ingredients must be purchased before the start of the cooking class and directions will be sent upon completion of application and payment. This is a VIRTUAL event and will be done on Zoom.
Please contact Bureau@afsandiego.org for details or questions.
APRIL RECIPE: Beef Lasagna
Cost to participate: $25
6/8 serves
Ingredients:
*PLEASE note that all ingredients and materials have to be ready before the Cooking time started.
- 1 Lb. minced beef
- 1 Onion
- 2 Carrots
- 1 Celery
- 1 Garlic head
- 3 Lbs. roma tomatoes
- 2 Spoons tomato paste
- 1 Bunch basil
- 1 Bunch thyme
- 2 Cups (Freshly) shredded Parmesan
- 1 Lb. dry Lasagna pasta
- 35g Flour
- 35g Butter
- 600g Milk
- Olive oil, Salt, Pepper, Nutmeg
Materials:
1 Cutting board / 1 Chef’s knife / 1 Peeler / 2 Large pot / 1 Small pot / 1 Whisk / 1 Spatula / Food string / Few containers like cups / 1 Baking dish for your Lasagna.
