Cercle de Cuisine « Delicious Fête des Mères » 

On Friday, April 25th
Class from 5pm till 7pm and dinner from 7pm to 9pm - San Diego (I-5 exit 23 at Garnet/Balboa Ave)
$75.00 for members of Alliance Francaise, $80.00 for non-members

To celebrate all moms from around the world, come discover how to prepare a refined dinner with tender flavors. Vaninha, our chef, will reveal to you her cooking secrets and invites you to enjoy the meal you will have created together during her class.

Amuse Bouche

Asparagus and Mushrooms Lasagna with Lemon Sauce

Nage of Champagne with Fish, Seafood

and Pink Lentils

Lamb Papillotes with Mixiote Leaves

Fromage

Fresh Milk Ricotta with Orange Marmelade,

Honey and Toasted Pine Nuts

Dessert

Gratin of Oranges and Raspberries  with sabayon

and Mango Sorbet

Pairings

Champagne Sour

 To register, please email us at cercledecuisine@afsandiego.org
Your registration will be confirmed in an email indicating where to send your check by the deadline of Saturday, April 19th.
Given the limited number of participants (10 max), we may not be able to accommodate your registration. For the same reason and given the fact that our Chef has to buy the ingredients in advance, The Cercle de Cuisine is a non refundable event even if you cancel in advance or don't attend.

Vaninha D’Amico, Chef de cuisine, has a passion for gourmet cooking.  She graduated from Paris’ Le Cordon Bleu in 2000 and, since then, has worked with one, two and three-star Michelin guide chefs in France, Switzerland, Brazil and the U.S.  To learn more, visit her at: atelierdugourmet.com/Services.html